Why is Crêpe Dosa Batter Healthy?
When you think of batter, you might assume that it is inherently unhealthy. However, you’d also be wrong in this assumption, because there are types of batter which are surprisingly healthy for you, if you take the time to explore them.
Crêpe Dosa Batter is just one example of batter which is surprisingly healthy for you, but you need to check it out properly for yourself. What we thought we would do is take a look at this batter in a bit of detail, and talk you through why it’s our go-to choice when it comes to batter.
So What Makes Crêpe Dosa Batter Healthy?
There are a lot of reasons why Crêpe Dosa Batter is a healthier alternative to regular batter for pancakes and other delicious food items. We’ve summarised the big reasons why for you, so let’s check out the list:
- Vegan and Plant-Based. Unlike a lot of batter, which can contain eggs, dosa batter is made from rice and blackgram.
- No gluten. What makes Crêpe Dosa batter such an exciting way of eating batter is that it has no gluten in it. Instead, you’ve got a chance to enjoy the things you love without any complications like Coeliac’s Disease.
- Healthy and nutritious. There are a lot of reasons why Dosa batter is such a good idea. It has a lot of characteristics like being sugar free, full of healthy carbs, and being a good source of protein.
- Naturally fermented. The natural fermentation of the batter actually helps a lot. It provides a lot more in the way of nutrients and vitamins, which are unlocked during the fermentation process. It’s good for anyone who wants to enjoy a food bursting with different nutrients.
- Made authentically. We use a special and authentic process to make the batter. We use a stone grinder which gives a more natural preparation that holds true to the rich history of the product – it’s been used for centuries in India.
A Great Choice
So as you can probably tell, we’re big fans of Crêpe Dosa Batter and there’s a lot of reasons why it’s a good choice for anyone to explore for themselves. If you’re looking for a healthy way to enjoy batter, then this is the way forward.
We love Crêpe Dosa Batter and we use it in our crêpe recipes as well as other yummy dishes. It’s something we know is pretty healthy and definitely an ingredient/a batter we would recommend for a lot of people, even those who like normal batter. Try a healthier alternative and you might find that you enjoy yourself more than you think!
We work to provide a healthy and tasty alternative to conventional batter. It’s kind of what we do best, and we think that it tastes great. Plus, we’re big on anything which can make delicious pancakes and meals with a fraction of the guilt.
