Quesadilla Dosa - Plant Based
Finger licking Dosa Quesadilla made with crêpe dosa batter
Equipment
- flat pan
- oven
Ingredients
- 1 portion Crêpe Dosa batter
- 2 tbsp Chopped peppers
- 1 tsp Chopped garlic
- 2 tbsp Vegan cheese
- 2 tbsp Sliced onions
- 1 tbsp Mexican spice mix
- 1 tbsp Oil
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make the 2 plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
- Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
- Transfer the dosa to a clean work surface .
- On a hot pan add 1 teaspoon oil and saute peppers, sliced onions , chopped garlic with some mexican spice mix until they are soft and cooked.
- Now preheat the oven at 180*c and place the dosa on an oven tray & spread the ingredients and sprinke the vegan cheese. cover with another dosa on top and cook it until cheese melts.
- Once cheese melted remove it from the oven and transfer it to a chopping board cut into pieces to share and enjoy!
Waffle Dosa - Plant based
Delightful dessert waffle can be made with crêpe dosa batter
Equipment
- waffle maker
Ingredients
- 1 portion Crêpe Dosa batter
- 1 tbsp Honey / Sweetener
- 1 tbsp Vegan Whipping cream
- 1 tbsp Vegan chocolate flakes
- 1 tbsp Sliced / chopped kiwi
- 1 tbsp Fresh chopped / sliced Strawberries
- 1 tbsp Nuts
Instructions
- First add honey / sweetener to the batter as per your taste.
- Make the waffle by pouring our Crêpe dosa batter on the waffle maker and close the machine.
- Wait for the indication to turn green then check if the waffle is ready by opening the waffle maker to see if it turned light golden colour.
- If not let it cook little bit longer.
- Transfer the waffle to a clean work surface.
- Garnish it with the vegan whipping cream followed by other toppings and Enjoy!
Dosa brunch - Plant based
Healthy brunch made easy with crêpe dosa batter
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter
- 2 tbsp Hummus
- 1 1 Cherry tomato can be any tomato
- 1 tsp Chopped chives for garnish
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Pour the batter to make a thick medium sized crêpe dosa like a pancake with our Crêpe dosa batter (check out the video).
- Let it cook for 2 minutes until the bottom surface turns light golden colour.
- Flip it and cook for another 2 minutes and it's just about done..
- Transfer the dosa to a clean work surface.
- Spread the hummus on dosa followed by sliced avocado and cherry tomatoes.
- Garnish the dosa and Enjoy!
Pizza dosa - Plant based
Yummy pizza dosa is so easy with crêpe dosa batter
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter
- 1 handful Vegan grated cheese
- 3 tbsp Vegan cooked mince meat mixed with tomato sauce can be alternated with other marinated or plain plant based meat.
- 2 tbsp Chopped peppers can be altered with other toppings of your choice
- 2 tbsp Sliced mushrooms can be altered with other toppings of your choice
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/ vegan butter and wipe away any excess with a sheet of paper towel.
- Pour the batter to make a thick medium sized crêpe dosa like a big pancake with our Crêpe dosa batter (check out the video).
- Let it cook for 2 minutes until the bottom surface turns light golden colour. ( cooks quicker with a lid on top)
- Flip it and cook for another 2 minutes and it's just about done..
- Add all the toppings and let it cook for 2 minutes with a lid on top with medium low heat.
- Enjoy the Pizza Crêpe dosa with any choice of toppings!
Falafel dosa - Plant based
Scrumptious falafel dosa made with our crêpe dosa batter.
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter for 1 crêpe dosa
- 3 pcs Falafels cooked
- 1 handful slaw / salad
- 3 tsp hummus
- 1 tsp hot sauce optional
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make the plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
- Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
- Transfer the dosa to a clean work surface .
- Spread hummus over followed by some hot sauce , if you like. pile on the slaw / salad and place the falafels on top.
- Roll up the Falafel Crêpe Dosa and Enjoy!
Blinis - Plant based
A must try recipe for friends and family and very easy to make it.
Equipment
- flat pan
Ingredients
- 1 portion Crêpe dosa Batter
- 3 tbsp Hummus you can alter it with your own choice of topping
- 3 tbsp Vegan Soft cheese you can alter it with your own choice of topping
- 8 slices Cucumber
- 16 sliced Julienne carrots
- 8 sliced Sun dried tomato
- 2 tbsp Herbs of your choice for garnish
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make mini crêpe dosa with a teaspoon with our Crêpe dosa batter (check out the video)
- Let it cook for about 1 minute until the bottom surface turns light golden colour and flip it and cook for about a 30 seconds and its just about done.
- Transfer the mini crêpe dosa to a clean work surface.
- Place the ingredients as per your choice on individual mini crêpe dosa .
- Garnish the Crêpe dosa blinis and Enjoy!
- You can choose any ingredients to make amazing canapés.
Mix berries & Cinnamon Dosa - Plant based
Mix berries sweet treat can be made with crêpe dosa batter
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter for 1 crêpe dosa
- 1 handful mix berries
- 1 tsp Cinnamon powder
- 1 tbsp Maple syrup
Instructions
- First add sweetener to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make the plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
- Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
- Transfer the dosa to a clean work surface .
- Spread the mix Berries over followed by dusting some cinnamon powder and drizzle some maple syrup on top.
- Enjoy the sweet treat!
Pancake dosa - plant based
Tasty sweet treat can be made with crêpe dosa batter
Equipment
- flat pan
Ingredients
- 1 portion crêpe dosa Batter
- 1 tbsp Honey / Sweetener
- 1 tbsp Vegan chocolate spread
- 1 tbsp chopped / sliced almonds
- 1 tbsp whole / sliced Fresh raspberries you can alter it with your own choice of fruits
Instructions
- First add sweetener / honey to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/ vegan butter and wipe away any excess with a sheet of paper towel.
- Pour the batter to make a thick medium sized crêpe dosa like a pancake with our Crêpe dosa batter (check out the video).
- Let it cook for 2 minutes until the bottom surface turns light golden colour and it cooks quicker if you cover with a lid.
- Flip it and cook for another 2 minutes and it's just about done.
- Garnish it with the vegan chocolate spread followed by other toppings and Enjoy!
