Hot dog Dosa - Savoury meal
Dosa dog is an absolute street food experience with a twist.
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter
- 1/2 cup shredded cheddar cheese
- 1 piece Cooked hot dog
- 1 tbsp Ketchup
- 1 tbsp Mustard sauce
- 1 tbsp Hot sauce optional
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make the plain crêpe dosa with our crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.
- Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
- Sprinkle 1/2 cup of the cheese all over the top of the crêpe dosa and leave it for a few seconds to melt.
- Transfer the dosa to a clean work surface .
- Place a hot dog on the side closest to you ,spread some mustard over followed by some ketchup or hot sauce , if you like. pile on the caramelised onions
- Roll up the crêpe dosa and Enjoy!
Egg Benedict Dosa - Savoury meal
Delicious Egg benedict can taste better with crêpe dosa batter
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter
- 1 slice Ham
- 2 tbsp Hollandaise sauce
- 1 1 Egg
- 1 tbsp Chopped chives optional
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel
- Pour the batter to make a thick medium sized crêpe dosa like a pancake with our Crêpe dosa batter (check out the video).
- Let it cook for 2 minutes until the bottom surface turns light golden colour.
- Flip it and cook for another 2 minutes and it's just about done.
- Transfer the dosa to a clean work surface.
- Place the sliced ham on the crêpe dosa.
- Boil water in a saucepan.
- Bring the heat down to medium and create a whirlpool with a ladle.
- Crack open the egg in the water and wait for 4 -5 minutes for a medium poached egg.
- Strain the water and place it on top of the sliced ham and dress the hollandaise sauce on top.
- Garnish the dosa benedict and Enjoy!
Quesadilla Dosa - Savoury meals
Finger licking Dosa Quesadilla made with crêpe dosa batter
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter
- 2 tbsp Chopped peppers
- 1 tbsp Chopped garlic
- 2 tbsp Grated cheese Cheese of your choice
- 1 tbsp Sliced onions
- 1 tbsp Mexican spice mix
- 1 tbsp oil
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make the 2 plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
- Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
- Transfer the dosa to a clean work surface .
- On a hot pan add 1 teaspoon oil and sauté peppers, sliced onions , chopped garlic with some Mexican spice mix until they are soft and cooked.
- Now preheat the oven at 180*c and place the dosa on an oven tray & spread the ingredients and sprinkle the cheese. cover with another dosa on top and cook it until cheese melts.
- Once cheese melted remove it from the oven and transfer it to a chopping board cut into pieces to share and enjoy!
Masala Dosa - Savoury meal
Crêpe Dosa Batter is perfect to make this Delicious Masala dosa
Equipment
- flat pan
Ingredients
- 1/2 kg Potatoes Maris piper (preferable)
- 1/4 cup Sunflower oil
- 1/2 tsp Black mustard seeds
- 1/2 tsp Cumin seeds
- 1-2 pieces Dried chilly optional
- 1 tsp Channa dhal
- 1 tsp Split urad dhal
- 1 hand full Curry leaves
- 1 pinch Asafetida or pinch of onion powder & garlic powder
- 1 large Red onion Chopped
- 1/2 cup Cashew nuts optional
- 2 tsp Fresh ginger
- 1/2 tsp Turmeric
- 1 tsp Salt more if needed
- 1/4 cup Garden peas
- 2 tsp Lemon juice
- 1 pack Crêpe dosa Batter
Instructions
- First add salt as per your taste to the batter.
- Place the potatoes in a large saucepan, cover with water ,and set over medium heat.
- Bring to a boil , then reduce the heat to medium and simmer for about 20 mins, until the potatoes can be pierced with a knife. Drain , reserving about 1 cup of cooking water.
- Let potatoes cool slightly, then remove the peels with your hands and place the potatoes in a large bowl.
- Temper the spices: wipe clean the pan used to cook potatoes . Heat the oil over medium- high heat until very hot but not smoking
- One immediately after the next , add spices without stirring: first the mustard seeds(they will start to pop), followed by cumin seeds, then red chillis , channa dhal, urad dhal, curry leaves , and asafetida.
- Let the spices darken a couple of shades , taking care not to let them burn .
- Reduce the heat to medium and add the onion, cashews, if using, ginger, and green chilies. cook, stirring often until the onion is glossy and slightly softened , about 2 minutes. Add turmeric and cook for 30 seconds, then add salt.
- Return the potatoes to the pan and coarsely mash with a potato masher until they are bit coarser and drier than chunky mashed potatoes.
- stir in some of the reserved potato cooking water to moisten and break down the potatoes to a scoopable consistency and add lemon juice to taste.
- Now make a delicious crêpe dosa with our Crêpe dosa batter (check out the video how to make crêpe dosa) and serve stuffed potato masala into your dosa and Enjoy!
Pizza dosa - Savoury meal
Yummy pizza dosa is so easy with crêpe dosa batter
Equipment
- flat pan1
Ingredients
- 1 portion Crêpe Dosa batter
- 1 handful Grated cheese
- 3 tbsp Cooked mince meat mixed with tomato sauce can be alternated with other marinated or plain cooked meat.
- 2 tbsp Chopped peppers can be altered with other toppings of your choice
- 2 tbsp Sliced mushrooms can be altered with other toppings of your choice
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/ vegan butter and wipe away any excess with a sheet of paper towel.
- Pour the batter to make a thick medium sized crêpe dosa like a big pancake with our Crêpe dosa batter (check out the video).
- Let it cook for 2 minutes until the bottom surface turns light golden colour. ( cooks quicker with a lid on top)
- Flip it and cook for another 2 minutes and it's just about done..
- Add all the toppings and let it cook for 2 minutes with a lid on top with medium low heat.
- Enjoy the Pizza Crêpe dosa with any choice of toppings!
Falafel dosa - Savoury meal
Scrumptious falafel dosa made with our crêpe dosa batter.
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter for 1 crêpe dosa
- 3 pcs Falafels cooked
- 1 handful slaw / salad
- 3 tsp hummus
- 1 tsp hot sauce optional
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once its hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Make the plain crêpe dosa with our Crêpe dosa batter by spreading out the batter in a circular motion using the back of the ladle and make a thin crêpe.(check out the video)
- Let it cook for about 2 minutes until the bottom surface turns light golden colour and flip it and cook for about a minute and its just about done.
- Transfer the dosa to a clean work surface .
- Spread hummus over followed by some hot sauce , if you like. pile on the slaw / salad and place the falafels on top.
- Roll up the Falafel Crêpe Dosa and Enjoy!
Dosa brunch with Poached Egg - Savoury meal
Healthy brunch made easy with crêpe dosa batter
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter
- 2 tbsp Hummus
- 1 1 Cherry tomato can be any tomato & optional
- 1 tsp Chopped chives for garnish
- 1 tsp Chili flakes optional
- 1 1 Egg
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Pour the batter to make a thick medium sized crêpe dosa like a pancake with our Crêpe dosa batter (check out the video).
- Let it cook for 2 minutes until the bottom surface turns light golden colour.
- Flip it and cook for another 2 minutes and it's just about done..
- Transfer the dosa to a clean work surface.
- Spread the hummus on dosa followed by sliced avocado and cherry tomatoes.
- Boil water in a saucepan bring it to boil and bring it down to medium heat and create a whirlpool with a ladle.
- Crack open the egg in the water and wait for 4 -5 minutes for a medium poached egg .
- Strain the water and place it on top of the sliced avocadoGarnish the dosa and Enjoy!
