Dosa brunch - Plant based
Healthy brunch made easy with crêpe dosa batter
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter
- 2 tbsp Hummus
- 1 1 Cherry tomato can be any tomato
- 1 tsp Chopped chives for garnish
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/butter and wipe away any excess with a sheet of paper towel.
- Pour the batter to make a thick medium sized crêpe dosa like a pancake with our Crêpe dosa batter (check out the video).
- Let it cook for 2 minutes until the bottom surface turns light golden colour.
- Flip it and cook for another 2 minutes and it's just about done..
- Transfer the dosa to a clean work surface.
- Spread the hummus on dosa followed by sliced avocado and cherry tomatoes.
- Garnish the dosa and Enjoy!