Pizza dosa - Plant based
Yummy pizza dosa is so easy with crêpe dosa batter
Equipment
- flat pan
Ingredients
- 1 portion Crêpe Dosa batter
- 1 handful Vegan grated cheese
- 3 tbsp Vegan cooked mince meat mixed with tomato sauce can be alternated with other marinated or plain plant based meat.
- 2 tbsp Chopped peppers can be altered with other toppings of your choice
- 2 tbsp Sliced mushrooms can be altered with other toppings of your choice
Instructions
- First add salt to the batter as per your taste.
- Preheat your good quality, non-stick pan or griddle on medium heat .
- Once it's hot, lower the heat to low medium heat and lightly grease the pan with small amount of oil/ vegan butter and wipe away any excess with a sheet of paper towel.
- Pour the batter to make a thick medium sized crêpe dosa like a big pancake with our Crêpe dosa batter (check out the video).
- Let it cook for 2 minutes until the bottom surface turns light golden colour. ( cooks quicker with a lid on top)
- Flip it and cook for another 2 minutes and it's just about done..
- Add all the toppings and let it cook for 2 minutes with a lid on top with medium low heat.
- Enjoy the Pizza Crêpe dosa with any choice of toppings!